Cheddar Knackwurst and Orzo Salad Recipes > Sausages & Wieners > Cheddar Knackwurst and Orzo Salad Recipe Information 20-Min Prep time Serves 6 Recipe Ingredients Quantity Ingredient 3 sausages Piller’s Cheddar Knackwurst, sliced on the diagonal 1 cm (½”) and grilled 175 ml (¾ cup) feta cheese, crumbled 125 ml (½ cup) Kalamata olives, pitted and sliced 45 ml (3 Tbs.) Kalamata olives, pitted and sliced ½ small red onion, thinly sliced 2 cups uncooked orzo pasta 15 ml (1 Tbs.) red wine vinegar 45 ml (3 Tbs.) extra virgin olive oil 10 basil leaves, chopped in thin slices 30 ml (2 Tbs.) parsley leaves, chopped in thin slices (optional) Zest of one lemon (optional) Freshly ground black pepper Products Knackwurst Directions Combine sausage, feta cheese, olives, sundried tomatoes, red wine vinegar and olive oil in a large bowl; gently stir together and refrigerate. In a large pot bring salted water to a boil. Cook pasta in boiling water until just tender; drain. Add to salad, and toss. Check the seasonings and serve hot, warm, or at room temperature, adding the basil and the lemon zest just before serving. Chef’s Tip: When you add olives to a recipe you can avoid adding additional salt. Print Share Tweet Email
