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Black Forest Ham and Summer Vegetable Sandwich



Quantity Ingredient
175 g pkg. Piller’s Smoked Black Forest Ham
6 slices rye bread, light or dark
15 ml (1 Tbs.) olive oil
1 small onion, thinly sliced
1 sweet red pepper, thinly sliced
1 zucchini, sliced in rounds
1 tomato, sliced
6 Boston or romaine lettuce leaves
30 ml (2 Tbs.) Dijon mustard
30 ml (2 Tbs.) mayonnaise
3 slices Havarti cheese
Salt and pepper, to taste



Heat olive oil in a pan and sauté onion for 3 minutes. Add red pepper, salt and pepper; sauté another minutes or until vegetables are soft. Remove mixture from heat and place in bowl. Add a little more olive oil to the pan and lightly fry zucchini slices until soft (2-3 minutes). To assemble sandwich, spread mayonnaise on top slice of rye bread and Dijon mustard on bottom slice. Layer with ham slices, grilled vegetables, tomato, lettuce and cheese.