St. Patrick's Charcuterie Recipes > Salami > St. Patrick's Charcuterie Recipe Information 20-Min Prep time Serves 6 Recipe Ingredients Quantity Ingredient Piller's Charcuterie Collection Herb goat's cheese 1/2 Cucumber, sliced 1 cup Green grapes 2 Kiwis, cut into flower shapes or sliced 1 Green apple, sliced 1/2 cup Green olives White chocolate bar, broken up 1/3 cup White chocolate pretzels Chocolate gold coins 1/3 cup Pistachios Fresh dill or other green herbs Directions Start by arranging Piller’s Charcuterie Collection on a large board. Fold the prosciutto into ribbons and layer the salami. Place the herb goat’s cheese on the board, either sliced or left whole with a small knife for serving. Add cucumber slices, green grapes, kiwi, and green olives around the meats and cheese to build out the green and white theme. Scatter chocolate pretzels and white chocolate pieces throughout the board for a sweet contrast. Tuck in chocolate gold coins for a festive “pot of gold” touch. Finish by sprinkling pistachios and adding small sprigs of fresh dill to fill in any empty spaces and make the board look full and effortless. Serve immediately and enjoy your festive St. Patrick’s Day spread! Print Share Tweet Email
