Spring Charcuterie Nests Recipes > Ham & Bacon > Spring Charcuterie Nests Recipe Information 15-Min Prep time Serves 6 Recipe These flaky, golden nests are filled with sweet and savoury bites. Perfect for easy entertaining or a spring table centerpiece! Ingredients Quantity Ingredient Piller's Charcuterie Collection 1 package Crescent roll dough 1 Egg (for egg wash) Havarti cheese Grapes Blueberries Walnuts Mini chocolate eggs Fresh herbs Supplies: Aluminum foil Directions Prep time: 15 minutesCook time: 12-15 minutesTotal time: ~30 minutes Preheat oven to 375°F (190°C). Crumple 6 small foil balls and lightly grease the outside. Roll out the crescent dough, press seams together, and cut into strips (around 10). Wrap dough strips loosely around each foil ball, building up the sides to about halfway. Use smaller pieces of dough to fill in and form the base of the nest. Place on the baking sheet and brush with egg wash. Bake for 12-15 minutes until golden. Let cool, then gently remove the foil centers. Fill each nest with walnuts, cheese, Piller's Charcuterie Collection, fruit, and finish with mini eggs and fresh herbs. Notes:Use 1–2 packages of crescent dough depending on the size of your nests. Print Share Tweet Email
