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Easter Charcuterie Nests

Informations sur la recette

  • 15Temps de préparation
  • Portions 6
pastry nests filled with charcuterie items on a platter

Recipe

These flaky, golden nests are filled with sweet and savoury bites. Perfect for easy entertaining or

a spring table centerpiece.

Ingrédients

Quantity Ingredient
Piller's Charcuterie Collection
1 package Crescent roll dough
1 Egg (for egg wash)
Havarti cheese
Grapes
Blueberries
Walnuts
Mini chocolate eggs
Fresh herbs
Supplies:
Aluminum foil

Directives

Prep time: 15 minutes
Cook time: 12-15 minutes
Total time: ~30 minutes


Preheat oven to 375°F (190°C). Crumple 6 small foil balls and lightly grease the outside.

Roll out the crescent dough, press seams together, and cut into strips (around 10). Wrap dough strips loosely around each foil ball, building up the sides to about halfway.

Use smaller pieces of dough to fill in and form the base of the nest. Place on the baking

sheet and brush with egg wash.

Bake for 12-15 minutes until golden. Let cool, then gently remove the foil centers.

Fill each nest with walnuts, cheese, Piller's Charcuterie Collection, fruit, and finish with

mini eggs and fresh herbs.


Notes:
Use 1–2 packages of crescent dough depending on the size of your nests.

Courriel