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Grilled Sausage and Farro Salad



Quantity Ingredient
3 sausages Piller’s Bratwurst, sliced on the diagonal 1 cm (½”), grilled
500 ml (2 cups) uncooked farro
45 ml (3 Tbs.) extra virgin olive oil
30 ml (2 Tbs.) lemon juice
30 ml (2 Tbs.) finely chopped green onions
250 ml (1 cup) cherry tomatoes, halved
250 ml (1 cup) asparagus, trimmed and cut into 2.5 cm (1”) lengths, blanched if desired
250 ml (1 cup) snow peas, strings removed, blanched if desired
250 ml (1 cup) chopped fresh basil
Salt and pepper, to taste



Cook farro according to package directions; set aside to cool. Whisk oil, lemon juice and onion together in a large bowl. Add farro, grilled Bratwurst and remaining ingredients and toss until combined; season with salt and pepper to taste. Transfer to serving bowl or 6 individual chilled salad plates and serve.