Grilled Kolbassa Power Salad Recipes > Kolbassa > Grilled Kolbassa Power Salad Recipe Information 10-Min Prep time Serves 4 Gluten free Calorie Wise Gluten Free Recipe Ingredients Quantity Ingredient 375 g pkg. Piller's Kolbassa, cut into 16 thin, round slices 500 ml (2 cups) fresh kale, chopped 500 ml (2 cups) mixed greens 250 ml (1 cup) Brussels sprouts, thinly sliced 60 ml (¼ cup) fresh basil, finely chopped 125 ml (½ cup) dried cranberries Dressing: 5 ml (1 tsp.) roasted garlic 60 ml (¼ cup) fresh lemon juice 15 ml (1 Tbs.) honey 175 ml (¾ cup) grape seed oil 5 ml (1 tsp.) yellow mustard Salt and pepper, to taste Products Kolbassa Extra Lean Ham Kolbassa Turkey Kolbassa Directions Preheat grill to medium/high. Grill Kolbassa slices to brown slightly on each side. Cut each slice in half and set aside to cool. For dressing, combine ingredients in small food processor and mix for 30 seconds. To assemble salad, divide greens onto 4 plates and place grilled Kolbassa on top of greens. Garnish with fresh basil and cranberries; drizzle 60 ml (2 tablespoons) dressing over each salad. Alternately, toss all ingredients together and serve. Print Share Tweet Email
