Sunny Side Up Egg Sandwich Recipes > Ham & Bacon > Sunny Side Up Egg Sandwich Recipe Information 10-Min Prep time Serves 2 Recipe Ingredients Quantity Ingredient 4 slices Piller's Cornmeal Back Bacon 10 ml (2 tsp.) vegetable oil 375 ml (1½ cups) onion, chopped 5 ml (1 tsp.) garlic, crushed 1 L (4 cups) button mushrooms, diced 1 L (4 cups) fresh baby spinach leaves 30 ml (2 Tbs.) light feta cheese, crumbled 4 eggs 2 Croissants, toasted Products Cornmeal Back Bacon Directions Spray large skillet with vegetable oil spray; add cornmeal back bacon and sauté on medium heat for 2 minutes per side until lightly browned. Remove from pan and wipe clean. Spray pan, add oil, and sauté onions and garlic for 5 minutes until tender. Add spinach and sauté until wilted. Add feta cheese; set aside. Spray pan, heat and carefully crack 6 eggs (use two pans if necessary). On medium heat cook for about 3 – 5 minutes until done to your preference. Place slice of back bacon on each toasted English muffin, top with spinach mixture, then egg over top. Print Share Tweet Email
