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Sunny Side Up Egg Sandwich



Quantity Ingredient
4 slices Piller's Cornmeal Back Bacon
10 ml (2 tsp.) vegetable oil
375 ml (1½ cups) onion, chopped
5 ml (1 tsp.) garlic, crushed
1 L (4 cups) button mushrooms, diced
1 L (4 cups) fresh baby spinach leaves
30 ml (2 Tbs.) light feta cheese, crumbled
4 eggs
2 Croissants, toasted



Spray large skillet with vegetable oil spray; add cornmeal back bacon and sauté on medium heat for 2 minutes per side until lightly browned. Remove from pan and wipe clean. Spray pan, add oil, and sauté onions and garlic for 5 minutes until tender. Add spinach and sauté until wilted. Add feta cheese; set aside. Spray pan, heat and carefully crack 6 eggs (use two pans if necessary). On medium heat cook for about 3 – 5 minutes until done to your preference. Place slice of back bacon on each toasted English muffin, top with spinach mixture, then egg over top.