Piller's Charcuterie Muffuletta Recipes > Piller's Charcuterie Muffuletta Recipe Information 180-Min Prep time Serves 4 Recipe Ingredients Quantity Ingredient Olive Salad: 250 ml (1 cup) pitted green olives, coarsely chopped 250 ml (1 cup) pitted black Kalamata olives, coarsely chopped 15 ml (1 Tbs.) capers 30 ml (⅓ cup) roasted red pepper, chopped 10 ml (2 Tbs.) flat leaf parsley 30 ml (2 tsp.) garlic, finely minced 30 ml (2 tsp.) red wine vinegar 30 ml (2 tsp.) extra virgin olive oil Kosher salt and freshly ground pepper, to taste Muffuletta Sandwich: 1 square or round crusty bread, about 18 cm (7") in diameter, halved crosswise, insides pulled out 175 g pkg. Piller's Charcuterie Cervelat Salami or Piller's Charcuterie Alpen Salami 125 g pkg. Piller's Charcuterie Speck Prosciutto 125 g (4 oz.) Provolone or Fontina cheese, thinly sliced Products Cervelat Salami Speck Prosciutto Directions Prepare the olive salad ahead of time. Combine all ingredients and set aside in the refrigerator for 2 to 24 hours. Assemble the sandwich. Spread a bit of oil from the salad on each cut side of the bread. Spread half of the olive salad on the bottom half of the bread. Layer with salami, cheese, then Speck Prosciutto; top with the remaining olive salad. Cover with the top of the bread; press down and wrap the sandwich in plastic wrap; let stand for 1 hour. Unwrap, cut into 6 wedges using a serrated knife, and serve. Wrap individually if taking on a picnic. . Print Share Tweet Email
