Breakfast Ham Wrap Recipes > Ham & Bacon > Breakfast Ham Wrap Recipe Information 5-Min Prep time Serves 2 Recipe Ingredients Quantity Ingredient 4 slices Piller’s Smoked Ham, sliced into strips 1 15 cm (6”) flour tortilla wrap 2 eggs, scrambled 8 spinach leaves 125 ml (½ cup) cheddar cheese, shredded 30 ml (2 Tbs.) Roasted Red Pepper Aioli (recipe follows) Roasted Red Pepper Aioli: 250 ml (1 cup) roasted red peppers 60 ml (¼ cup) fresh basil, chopped 125 ml (½ cup) low fat sour cream Salt and pepper, to taste Juice of one lemon Directions In a food processor, combine ingredients for Roasted Red Pepper Aioli and purée until smooth, about 1 - 2 minutes. Spread one tablespoon of the aioli over each wrap; top with breakfast ham, scrambled eggs, spinach and cheese. Wrap sandwiches tightly and serve. Print Share Tweet Email
