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Best-Dressed Sausage on a Bun



Quantity Ingredient
375 g pkg. Piller’s Knackwurst or Grillwurst, grilled
Warm Carrot and Onions Slaw:
280 g (10 oz. pkg.) 3 colour coleslaw, shredded
1 onion, finely sliced
60 ml (¼ cup) balsamic vinegar
Celery Root Sauté:
1 onion, finely sliced
1 red pepper, thinly sliced to matchstick size
125 ml (½ cup) celery root, thinly sliced to matchstick size
30 ml (2 Tbs.) olive oil
Easy Roasted Garlic Aioli:
125 ml (½ cup) mayonnaise
125 ml (½ cup) low fat sour cream
4 roasted garlic cloves
Juice of one lemon
Salt and pepper, to taste



Warm Carrot and Onions Slaw:

Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, sauté coleslaw and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Top your favourite Piller’s sausage on a bun with warm slaw and drizzle with garlic aioli.

Celery Root Sauté:

In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and sauté until onions are translucent, about 3 to 5 minutes.

Dress your favourite Piller’s sausage with the sauté and top with garlic aioli.

Easy Roasted Garlic Aioli:

Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.