Shredded Brussels Sprouts with Speck Prosciutto Recipes > Lunch > Shredded Brussels Sprouts with Speck Prosciutto Recipe Information 15-Min Prep time Serves 8 Gluten free Recipe Ingredients Quantity Ingredient 6 slices Piller's Charcuterie Speck Prosciutto, chopped 750 g (1½ LB) Brussels sprouts 50 ml (¼ cup) olive oil 175 ml (¾ cup) pine nuts Kosher salt and freshly ground black pepper Products Speck Prosciutto Directions Remove root end and core from Brussels sprouts, cut in half and thinly slice. Heat oil in skillet on medium-high heat; add Speck Prosciutto. Sauté until beginning to crisp. Add sprouts and sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender. Toss in pine nuts, sauté 1 minute and season with salt and pepper. Print Share Tweet Email
