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Keeping safe during the COVID-19 Pandemic

Shredded Brussels Sprouts with Speck Prosciutto

Recipe

Ingredients

Quantity Ingredient
6 slices Piller's Charcuterie Speck Prosciutto, chopped
750 g (1½ LB) Brussels sprouts
50 ml (¼ cup) olive oil
175 ml (¾ cup) pine nuts
Kosher salt and freshly ground black pepper

Products

Directions

Remove root end and core from Brussels sprouts, cut in half and thinly slice. Heat oil in skillet on medium-high heat; add Speck Prosciutto. Sauté until beginning to crisp. Add sprouts and sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender. Toss in pine nuts, sauté 1 minute and season with salt and pepper.

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