Shredded Brussels Sprouts with Speck Prosciutto Recipes > Lunch > Shredded Brussels Sprouts with Speck Prosciutto Recipe Information 15-Min Prep time Serves 8 Gluten free Recipe Ingredients Quantity Ingredient 6 slices Piller's Charcuterie Speck Prosciutto, chopped 750 g (1½ LB) Brussels sprouts 50 ml (¼ cup) olive oil 175 ml (¾ cup) pine nuts Kosher salt and freshly ground black pepper Directions Remove root end and core from Brussels sprouts, cut in half and thinly slice. Heat oil in skillet on medium-high heat; add Speck Prosciutto. Sauté until beginning to crisp. Add sprouts and sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender. Toss in pine nuts, sauté 1 minute and season with salt and pepper. Print Share Tweet Email
