Apricot Honey Glazed Ham Recipes > Ham & Bacon > Apricot Honey Glazed Ham Recipe Information 60-Min Prep time Serves 6 Gluten free Recipe Ingredients Quantity Ingredient 800 g Piller’s Maple Ham Glaze: 125 ml (½ cup) apricot preserves 125 ml (½ cup) honey 15 ml (1 Tbs.) cornstarch 45 ml (3 Tbs.) lemon juice 1 ml (¼ tsp.) ground cloves Products Black Forest Ham Maple Ham Directions Preheat oven to 325°F. Remove ham from packaging and place in a shallow roasting pan. Add ½ cup of water and cover with a lid or aluminum foil. Heat ham for 1 hour or until warm throughout. Meanwhile, combine all glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon glaze over ham and baste during last 30 minutes of baking. Print Share Tweet Email
