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Poblano Queso Dip for Pepperoni


Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip.
Great as a quick appetizer when entertaining, a delicious after school snack, or a dippable gameday treat.


Quantity Ingredient
500g pkg. Piller’s Original Pepperoni, cut in half
Poblano Queso Dip:
15 ml (1 Tbs.) butter
4 garlic cloves, finely chopped
1 poblano or jalapeño pepper, finely chopped
250 ml (1 cup) white wine
500 ml (2 cups) cheddar cheese, grated
500 ml (2 cups) mozzarella cheese, grated
500 ml (2 cups) goat cheese, crumbled
Salt and freshly ground pepper to taste



In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller’s Original or Spicy Pepperoni, cut in half. Refrigerate any leftover dip for up to 24 hours.