Poblano Queso Dip for Pepperoni Recipes > Sausage Snacks > Poblano Queso Dip for Pepperoni Recipe Information 15-Min Prep time Serves 8 Gluten free Gluten Free Recipe Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, a delicious after school snack, or a dippable gameday treat. Ingredients Quantity Ingredient 500g pkg. Piller’s Original Pepperoni, cut in half Poblano Queso Dip: 15 ml (1 Tbs.) butter 4 garlic cloves, finely chopped 1 poblano or jalapeño pepper, finely chopped 250 ml (1 cup) white wine 500 ml (2 cups) cheddar cheese, grated 500 ml (2 cups) mozzarella cheese, grated 500 ml (2 cups) goat cheese, crumbled Salt and freshly ground pepper to taste Products Original Pepperoni Spicy Pepperoni Navarre Style Chorizo Pepperoni Sticks Snack Cups Original Directions In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller’s Original or Spicy Pepperoni, cut in half. Refrigerate any leftover dip for up to 24 hours. Print Share Tweet Email
