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Classic Pepperoni Pizza

Recipe

Guaranteed to be a family favourite!

Ingredients

Quantity Ingredient
½ 250 g pkg. Piller's Toppings Pepperoni
30 ml (2 Tbs.) Extra virgin olive oil
5 ml (1 tsp.) Minced garlic
250 ml (1 cup) Mozarella cheese, grated
250 ml (1 cup) Green peppers, cut up
250 ml (1 cup) Mushrooms, cut up
Fresh Basil leaves, chopped

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Directions

Preheat oven to 400 °F. Combine olive oil and minced garlic and brush on pizza dough. Top with mozarella cheese, green peppers, mushrooms and pepperoni slices. Place pizza on non-stick pan or pizza stone and bake until golden, about 15 minutes. Top with fresh basil and serve.


Substitute any toppings with your favourites.


Pizza Dough (for 3 pizzas):

To make dough, stir together 425 ml (1¾ cups) all-purpose flour, 250 ml (1 cup) cake flour, yeast and salt in a mixer fitted with a dough hook. Make a well in the center; add water. Mix on medium speed until all flour is incorporated into dough; add remaining flour as needed for a soft, slightly sticky dough. Alternatively, mix by hand. Turn out on well-floured surface. Let rest, covered, for 10 minutes. Divide into thirds.

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