Grillwurst and Summer Vegetable Foil Packets Recipes > Sausages & Wieners > Grillwurst and Summer Vegetable Foil Packets Recipe Information 20-Min Prep time Serves 4 Gluten free Allergen Free Recipe Ingredients Quantity Ingredient 375 g pkg. Grillwurst, cut in 2.5 cm (1”) pieces 2 Ears of sweet corn, cut in 2.5 cm (1”) pieces 1 bunch Asparagus spears, halved 1 Zucchini, sliced into rounds 1 Red bell pepper, sliced 1 Red onion, thinly sliced 250 ml (1 cup) Grape tomatoes 30 ml (2 Tbsp.) Parsley, finely chopped 5 ml (1 tsp.) Garlic powder 60 ml (1/4 cup) Olive oil Salt and pepper 4 sheets Heavy-duty tin foil, 12-inches long Products Grillwurst Cheddar Grillwurst Directions Preheat grill to medium heat. In a large bowl, mix olive oil, parsley, garlic powder, salt and pepper. Stir well. Add sausage and veggies and toss until evenly coated. Cut four sheets of heavy-duty tin foil, about 12-inches long. Divide mixture equally across all four sheets, fold up all sides of foil and firmly wrap to seal packets. Grill over medium heat for 15-20 minutes, rearranging packets frequently, until vegetables are tender. Remove from heat and carefully open packets allowing steam to escape, and then serve. Print Share Tweet Email
