California Turkey and Bean Salad Recipes > Turkey > California Turkey and Bean Salad Recipe Information 10-Min Prep time Serves 4 Gluten Free Recipe Ingredients Quantity Ingredient Piller’s Turkey Breast, diced 540 ml (19 oz.) can mixed beans, no salt added 250 ml (1 cup) cooked red lentils 125 ml (½ cup) artichoke hearts, chopped 60 ml (¼ cup) cilantro, finely chopped 60 ml (¼ cup) roasted pepper, finely chopped 60 ml (¼ cup) celery, finely chopped 60 ml (¼ cup) extra virgin olive oil 60 ml (¼ cup) white balsamic vinegar Salt and pepper, to taste Products Cooked Turkey Breast Smoked Turkey Breast Oven Roasted Turkey Breast Directions In a large mixing bowl combine all ingredients and mix well; season with salt and pepper. Serve salad in a bowl or on a small platter. This dish can be served as a side or main course lunch. Print Share Tweet Email
