California Turkey and Bean Salad Recipes > Turkey > California Turkey and Bean Salad Recipe Information 10-Min Prep time Serves 4 Gluten Free Recipe Ingredients Quantity Ingredient 175 g pkg. Piller’s Oven Roasted Turkey Breast, diced 540 ml (19 oz.) can mixed beans, no salt added 250 ml (1 cup) cooked red lentils 125 ml (½ cup) artichoke hearts, chopped 60 ml (¼ cup) cilantro, finely chopped 60 ml (¼ cup) roasted pepper, finely chopped 60 ml (¼ cup) celery, finely chopped 60 ml (¼ cup) extra virgin olive oil 60 ml (¼ cup) white balsamic vinegar Salt and pepper, to taste Products Cooked Turkey Breast Smoked Turkey Breast Oven Roasted Turkey Breast Cajun Turkey Breast Tomato Basil Turkey Breast Oven Roasted Turkey Breast Directions In a large mixing bowl combine all ingredients and mix well; season with salt and pepper. Serve salad in a bowl or on a small platter. This dish can be served as a side or main course lunch. Print Share Tweet Email
