Fresh Ham and Pasta Salad Recipes > Ham & Bacon > Fresh Ham and Pasta Salad Recipe Information 30-Min Prep time Serves 8 Recipe Ingredients Quantity Ingredient 185 ml (¾ cup) Piller's Black Forest Ham, chopped 500 ml (2 cups) uncooked fusilli pasta 375 ml (1 ½ cups) fresh asparagus, trimmed and chopped 250 ml (1 cup) cherry tomatoes, cut in half 4 fresh corn cobs 125 ml (½ cup) red onion, chopped Dressing: 375 ml (1 ½ cups) mayonnaise 30 ml (2 Tbs.) apple cider vinegar 15 ml (1 Tbs.) grainy Dijon mustard Salt and pepper, to taste Products Black Forest Ham Maple Ham Directions Cook pasta according to package directions and reserve. Peel corn cobs, leaving one layer of husk. Grill on the barbecue at high heat for 10-15 minutes, turning occasionally until corn is charred and kernels are tender. Allow to cool; remove kernels with a knife and place in large bowl. Cook asparagus in salted boiling water for approximately 2 minutes or until tender. Drain and rinse in cold water and add to corn. Add cherry tomatoes, red onion, parsley, ham and cooked pasta. In a bowl, whisk together dressing ingredients and toss into pasta mix. Season to taste. Print Share Tweet Email
