Antipasto Pasta Salad Recipes > Sausage Snacks > Antipasto Pasta Salad Recipe Information 60-Min Prep time Serves 6 Recipe Ingredients Quantity Ingredient 125 g pkg. Piller’s German Salami, chopped ½ 250 g pkg. Piller’s Charcuterie Spicy Pepperoni sausage, chopped 750 ml (3 cups) uncooked seashell pasta 125 ml (½ cup) Asiago cheese, diced 125 ml (½ cup) black olives, drained and chopped 1 red bell pepper, diced 1 green bell pepper, diced ½ red onion, chopped 3 tomatoes, chopped Dressing: 175 ml (¾ cup) extra virgin olive oil 60 ml (¼ cup) balsamic vinegar 15 ml (1 Tbs.) fresh parsley, chopped 15 ml (1 Tbs.) Parmesan cheese, grated Salt and black pepper to taste Products German Salami Hungarian Salami Spicy Salami Dry Cured Smoked German Salami Directions Cook pasta in a large pot of salted boiling water until al dente (approx. 8 minutes). Drain and cool under cold water. In a large bowl, combine pasta, salami, pepperoni, Asiago cheese, black olives, red and green pepper, red onion and tomatoes. Cover and refrigerate for at least one hour. In a medium bowl, whisk together dressing ingredients. Just before serving, pour dressing over the salad and mix well. Print Share Tweet Email
