Grilled Kolbassa Sandwich Recipes > Kolbassa > Grilled Kolbassa Sandwich Recipe Information 20-Min Prep time Serves 2 Recipe Ingredients Quantity Ingredient 30 ml (2 Tbs.) extra virgin olive oil 1 large onion, cut into 1 cm (½”) slices 1 chili pepper, seeded, cut in 5 mm (¼”) strips 1 red bell pepper, seeded, cut in 1 cm (½”) strips 1 green bell pepper, seeded, cut in 1 cm (½”) strips Sea salt, freshly ground pepper 2 - 300 g pkgs. Piller’s Extra Lean Ham Kolbassa or Piller’s Turkey Kolbassa halved lengthwise, cut on the diagonal into 10 cm (4”) pieces Crusty bread, mustard, braised sauerkraut Products Kolbassa Extra Lean Ham Kolbassa Turkey Kolbassa Directions Cover a large rimmed baking sheet to with a sheet of heavy-duty aluminum foil. In a large bowl toss onion and peppers with oil; season generously with salt and pepper. Mound vegetables in center of prepared baking sheet; top with Kolbassa. Place another large sheet of foil over. Fold and crimp all edges tightly to form a sealed packet. DO AHEAD: Can be made 4 hours ahead. Chill. Let stand at room temperature for 15 minutes before continuing. Preheat oven to 350°F or gas grill to medium-high. Bake or transfer packet to grill and cook until onions and peppers are softened (open the packet carefully to check - steam will escape), about 25 minutes. If using an oven, turn on broiler. Carefully cut open packet. Broil until Kolbassa slices are browned and crisp, about 5 minutes. If grilling, remove Kolbassa from packet and grill until browned and crisp, about 5 minutes. Serve with crusty bread, mustard, and braised sauerkraut alongside. Print Share Tweet Email
