Greek Pepperoni Pizza Recipes > Sausage Snacks > Greek Pepperoni Pizza Recipe Information 20-Min Prep time Serves 4 Recipe Ingredients Quantity Ingredient ½ 250 g pkg. Piller's Toppings Pepperoni 4 Greek pitas 15 cm (6”) 30 ml (2 Tbs.) extra virgin olive oil 5 ml (1 tsp.) minced garlic 250 ml (1 cup) feta cheese, crumbled 125 ml (½ cup) red onion, finely sliced 500 ml (2 cups) cherry tomatoes, halved 125 ml (½ cup) Kalamata olives, roughly chopped basil leaves, chopped Products Toppings Original Pepperoni Toppings Spicy Pepperoni Toppings Turkey Pepperoni Directions Preheat oven to 400 °F. Combine olive oil and minced garlic and brush on each pita. Top with feta cheese, red onion, cherry tomatoes, Pepperoni slices, and Kalamata olives. Place pitas on cookie sheets and bake until golden, about 15 minutes. Top with fresh basil and serve. Print Share Tweet Email
