Ham Skewers with Orange Ginger Glaze Recipes > Ham & Bacon > Ham Skewers with Orange Ginger Glaze Recipe Information 60-Min Prep time Serves 6 Gluten free Recipe Ingredients Quantity Ingredient 800 g Piller's Black Forest Ham, 3 cm (1”) cubes 1 red bell pepper, 3 cm (1”) cubes 1 green bell pepper, 3 cm (1”) cubes 1 red onion, 3 cm (1”) cubes 250 ml (1 cup) fresh pineapple, cubed 1 limes, cut into 6 wedges Olive oil Balsamic vinegar Salt and pepper 6 wooden skewers, 15 cm (6”) Orange Ginger Glaze: 125 ml (½ cup) orange marmalade 30 ml (2 Tbs.) lime juice (1 lime) 5 ml (1 tsp.) fresh ginger, chopped 1 clove garlic, minced 250 ml (1 cup) water Products Black Forest Ham Maple Ham Directions Soak wooden skewers in water for 20 minutes. On each skewer, assemble ham, peppers, onions and pineapple, alternating ingredients and finishing with a lime wedge on the end. Drizzle with some olive oil and balsamic vinegar; season with salt and pepper. Marinate for 30 minutes. Place on preheated grill on medium high heat; grill for 5 - 10 minutes, turning occasionally, until vegetables become tender. Brush with glaze and grill for 1 - 2 more minutes. Serve immediately. Glaze: In a small pot combine all ingredients. Bring to a boil on stovetop and cook at high heat for about 5 minutes until mixture reduces to a thick glaze. Print Share Tweet Email
