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Sausage Sliders



Quantity Ingredient
375 g pkg. Piller’s Grillwurst, cut diagonally in 1 cm (½”) slices
1 baguette, cut diagonally in 1 cm (½”) slices
Grainy Dijon mustard
Zucchini Relish:
5 ml (1 tsp.) olive oil
1 zucchini, finely diced
½ red pepper, finely diced
¼ red onion, finely diced
45 ml (3 Tbs.) red wine vinegar
30 ml (2 Tbs.) chopped fresh herbs (parsley, thyme, basil)
Watercress for garnish (optional)



Warm sliced sausage on a grill and set aside. Toast baguette slices on grill until golden; remove to a serving platter. For zucchini relish, heat a frying pan over medium heat. Add oil, zucchini, red pepper and onion; fry until soft, about 5 minutes. Stir in red wine vinegar; remove from heat and stir in fresh herbs. Top each baguette slice with some grainy mustard and a grilled slice of sausage; top with zucchini relish and garnish with watercress, if desired.