Sausage Sliders Recipes > Sausages & Wieners > Sausage Sliders Recipe Information 15-Min Prep time Serves 8 Recipe Ingredients Quantity Ingredient 375 g pkg. Piller’s Grillwurst, cut diagonally in 1 cm (½”) slices 1 baguette, cut diagonally in 1 cm (½”) slices Grainy Dijon mustard Zucchini Relish: 5 ml (1 tsp.) olive oil 1 zucchini, finely diced ½ red pepper, finely diced ¼ red onion, finely diced 45 ml (3 Tbs.) red wine vinegar 30 ml (2 Tbs.) chopped fresh herbs (parsley, thyme, basil) Watercress for garnish (optional) Directions Warm sliced sausage on a grill and set aside. Toast baguette slices on grill until golden; remove to a serving platter. For zucchini relish, heat a frying pan over medium heat. Add oil, zucchini, red pepper and onion; fry until soft, about 5 minutes. Stir in red wine vinegar; remove from heat and stir in fresh herbs. Top each baguette slice with some grainy mustard and a grilled slice of sausage; top with zucchini relish and garnish with watercress, if desired. Print Share Tweet Email
