Loaded Baked Potatoes Recipes > Sausage Snacks > Loaded Baked Potatoes Recipe Information 30-Min Prep time Serves 24 Gluten Free Recipe Ingredients Quantity Ingredient 12 mini potatoes, cooked and halved 10 ml (2 tsp.) butter Salt and pepper, to taste 8 sticks Piller’s Original Pepperoni halved lengthwise, cut in thirds 60 ml (⅓ cup) grated cheddar cheese 2 strips crispy bacon, finely chopped 75 ml (⅓ cup) sour cream 30 ml (2 Tbs.) finely chopped chives Products Hot & Honey Pepperoni Turkey Bites Original Pepperoni Sticks Snack Cups Original Directions Preheat oven to 375°F. Using a small spoon, remove half of the potato flesh from each potato and place in small bowl; stir in butter and season with salt and pepper. Pile back into potato halves. Top each half with a pepperoni piece, sprinkle with cheese and bacon; heat in oven for 10 minutes or until warmed through. Remove from oven and top with sour cream and chives. Print Share Tweet Email
