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Loaded Baked Potatoes



Quantity Ingredient
12 mini potatoes, cooked and halved
10 ml (2 tsp.) butter
Salt and pepper, to taste
8 sticks Piller’s Original Pepperoni halved lengthwise, cut in thirds
60 ml (⅓ cup) grated cheddar cheese
2 strips crispy bacon, finely chopped
75 ml (⅓ cup) sour cream
30 ml (2 Tbs.) finely chopped chives



Preheat oven to 375°F. Using a small spoon, remove half of the potato flesh from each potato and place in small bowl; stir in butter and season with salt and pepper. Pile back into potato halves. Top each half with a pepperoni piece, sprinkle with cheese and bacon; heat in oven for 10 minutes or until warmed through. Remove from oven and top with sour cream and chives.