Grilled Kolbassa Flatbread

Recipe

Ingrédients

Quantity	Ingredient
1	Piller's Kolbassa Sausage
4	naan flatbreads (or pita)
1	medium zucchini, sliced
2 tbsp	olive oil
100g	goat's cheese, crumbled
1 cup	fresh arugula
2-3 tbsp	balsamic glaze
	salt & pepper, to taste

Directives

1. Preheat BBQ to medium heat (about 400°F) and lightly oil the grill grates.
2. Place zucchini and kolbassa on the grill. Grill for 8–10 minutes, turning occasionally, until kolbassa is heated through with light char and zucchini is tender. Remove and slice kolbassa.
3. Grill naan for 1–2 minutes per side until warm and lightly toasted.
4. Assemble flatbreads: drizzle lightly with olive oil, then top with sliced kolbassa, grilled zucchini, and goat’s cheese.
5. Return to grill for 3–5 minutes until heated through and cheese is slightly softened.
6. Remove from grill and top with fresh arugula and a drizzle of balsamic glaze.
7. Season with salt and pepper, slice, and serve immediately.

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