Soft Turkey Tacos

Recipe created by Chef D


175 g pkg. Piller’s Oven Roasted Turkey Breast, cut into strips
4 gluten-free, soft corn tortillas
125 ml (½ cup) lettuce, shredded
60 ml (¼ cup) carrots, cut into matchsticks
15 ml (1 Tbs.) extra virgin olive oil
15 ml (1 Tbs.) cilantro, finely chopped
Juice of one lime
Salt and pepper

In a large mixing bowl combine lettuce, carrots, cilantro, olive oil, lime juice, salt and pepper. Divide mixture among tortillas; add turkey strips. Fold in half and enjoy.