Best-Dressed Sausage on a Bun

Recipe created by Chef D


500 g – 600 g pkg. Piller’s Simply Free Bratwurst, Grillwurst or Knackwurst, grilled
Warm Carrot and Onions Slaw:
280 g (10 oz. pkg.) 280 g (10 oz. pkg.)
1 onion, finely sliced
60 ml (¼ cup) balsamic vinegar
Celery Root Sauté:
1 onion, finely sliced
1 red pepper, thinly sliced to matchstick size
125 ml (½ cup) celery root, thinly sliced to matchstick size
30 ml (2 Tbs.) olive oil
Easy Roasted Garlic Aioli:
125 ml (½ cup) mayonnaise
125 ml (½ cup) low fat sour cream
4 roasted garlic cloves
Juice of one lemon
Salt and pepper, to taste
Warm Carrot and Onions Slaw:

Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, sauté carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Top your favourite Piller’s sausage on a bun with warm slaw and drizzle with garlic aioli.

Celery Root Sauté:

In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and sauté until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller’s sausage with the sauté and top with garlic aioli.

Easy Roasted Garlic Aioli:

Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.