Honey Mustard Glazed Ham

Serves 6


700 g Piller’s Black Forest Ham
125 ml (½ cup) honey
30 ml (2 Tbs.) grainy Dijon mustard
30 ml (2 Tbs.) brown sugar
30 ml (2 Tbs.) butter

Preheat oven to 325°F. Remove ham from packaging and place in a shallow roasting pan. Add ½ cup water and cover with a lid or aluminum foil. Heat ham for 1 hour or until warm throughout. Meanwhile, combine all glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until butter melts and brown sugar is dissolved. Spoon glaze over ham and baste during last 30 minutes of baking.