Brown Sugar Glazed Ham

Serves 6


800 g Piller’s Maple Ham
125 ml (½ cup) brown sugar
30 ml (2 Tbs.) Dijon mustard
15 ml (1 Tbs.) cider vinegar
1 ml (¼ tsp.) ground cloves

Preheat oven to 325°F. Remove ham from packaging and place in a shallow roasting pan. Add 125 ml (½ cup) water and cover with a lid or aluminum foil. Heat ham for 1 hour or until warm throughout. Meanwhile, combine glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon glaze over ham and baste during the last 30 minutes of baking.