Pizza Rolls

Everyone’s pizza favourite in a bite-sized snack.

Servings 20


140 g pkg. Piller’s Pepperoni cut in half
375 g (1 sheet) puff pastry
250 ml (1 cup) tomato sauce
125 ml (½ cup) shredded mozzarella cheese

Preheat oven to 425°F. Unroll pastry onto lightly floured surface. Cut into 16 rectangles. Arrange one sausage and a scant tablespoon of tomato sauce on each rectangle and sprinkle mozzarella evenly over top. Roll the pastry as tightly as possible around each pepperoni half. Chill in the refrigerator for 10 minutes. Place on a parchment lined baking sheet and bake for 12 to 15 minutes until puffed and golden. Serve warm.