Jalapeño Poppers

Perfect for Family Game Night


20 jalapeño peppers, stems and seeds removed
500g pkg. Piller’s Original Pepperoni
75 ml (⅓ cup) grated cheddar cheese
Dipping Sauce:
125 ml (½ cup) sour cream
Zest and juice of one lime
Salt to taste

Heat barbecue or heavy grill pan on stove to high. Cut pepperoni in half, stuff each pepper with one pepperoni piece and cheese. Grill for 3 minutes on each side, or until peppers are tender. For dipping sauce, combine sour cream, lime zest and juice and salt and pepper. Serve dip with poppers.