|1 ½ lb||Brussels sprouts|
|¼ cup||olive oil|
|6 slices||Black Kassel Speck Smoked Prosciutto, chopped|
|¾ cup||pine nuts|
|Kosher salt and freshly ground black pepper|
Remove root end and core from Brussels sprouts, cut in half and thinly slice. Heat oil in skillet on medium-high heat; add Speck Smoked Prosciutto. Sauté until beginning to crisp. Add sprouts and sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender. Toss in pine nuts, sauté 1 minute and season with salt and pepper.