Gluten-Free Breakfast Sandwich

Recipe created by Chef D

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Ingredients
1 slice Piller’s Smoked Breakfast Ham, cut in half width-wise
1 fried egg
1 slice of cheese, of your choice
1 rice bun, toasted
5 ml (1 tsp.) butter
Method

Butter toasted bun slices. Place cheese and egg on bottom bun; top with heated Smoked Breakfast Ham and cover with bun top.