Ham with Apricot Maple Glaze

Recipe created by Rose Reisman

Serves 4

Print

Ingredients
700 g Piller’s Simply Free Maple Sugar Smoked Ham
450 g (1 LB) edamame beans, frozen shelled
7 ml (1½ tsp.) sesame oil
5 ml (1 tsp.) garlic, finely grated
5 ml (1 tsp.) ginger, finely grated
2 ml (½ tsp.) hot chili sauce
45 ml (3 Tbs.) cilantro or parsley, chopped
500 ml (2 cups) canned diced pineapple, drained
Glaze:
90 ml (6 Tbs.) apricot jam
30 ml (2 Tbs.) maple syrup
2 ml (½ tsp.) Dijon mustard
20 ml (4 tsp.) apple cider vinegar
5 ml (1 tsp.) sesame seeds, toasted
Method

Preheat oven to 325°F. Place ham on baking sheet lined with parchment paper. Prepare glaze; Brush ham with 30 ml (2 Tbs.) glaze; reserve remaining glaze. Bake approximately 1 hour or until internal temperature reaches 140° F. Sprinkle with sesame seeds. Let rest 10 minutes while preparing edamame. Place edamame into boiling water and boil for 1 minute. Drain and add sesame oil, ginger and garlic. Cut ham into thin slices and serve with remainder of glaze, cilantro and pineapple. Serve edamame beans alongside. Glaze: Combine jam, syrup, mustard and vinegar in a small saucepan over medium-low heat. Simmer until slightly thickened. Nutritional Info per Serving 250 calories 7 g fat 1 g saturated fat 60 mg cholesterol 1430 mg sodium 20 g carbohydrates 4 g fibre 13 g sugar 29 g protein