Tandoori Grilled Cheese

3oz.	Piller's Sliced Tandoori chicken	85g
2oz.	Sliced old cheddar cheese 3 slices	60g
40g each	Small Indian Naan bread 2 pieces	40g each
1/8 cup	Jarred mango chutney	30ml

Spread chutney on 1 piece of the naan bread.
Top with slices of Tandoori chicken and cheddar and cover with
the other piece of naan bread.
Grill in non-stick frying pan over medium heat for 2 minutes per
side until cheddar melts.
Serve immediately.

IF MANGO CHUTNEY IS NOT YOUR THING YOU CAN SUBSTITUTE MARMALADE OR APRICOT JAM INSTEAD

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