Potato Salad

INGREDIENTS

2lbs (approx. 32)	small new potatoes	900g
2oz.	sherry vinegar	60ml
14oz.	Piller's polish sausage	375g pkg.
2 TBSP.	cured black olives (about 12) pitted and chopped	30ml
2 TBSP	sundried tomatoes (chopped)	30ml
1 TBSP	capers (chopped)	15ml
1 cup	mayonnaise	250ml
1 TBSP	chopped chives	15ml

METHOD

Cook potatoes whole in salted water until tender. Drain, cut into halves and sprinkle with sherry vinegar. Allow to cool then add olives, sundried tomatoes and capers. Add mayonnaise and combine together. Slice the sausage into 1/4 inch rounds and then each round into 4 and add to salad. Check seasoning for salt and pepper. Top with chopped chives

Makes 6 to 8 servings