Panini Sub Pac™ Snackers

Sausage Nachos

INGREDIENTS

1 Variety Sub Pack  
4 slices Havarti cheese  
4 6 inch Panini buns  
1 cup Barbecue sauce 250ml

METHOD

  1. Cut each cheese slice in half.
  2. For each Panini, arrange assorted slices of sub pack deli meat with 2 half slices of the cheese.
  3. Grill on Panini grill for 5 minutes or until cheese melts.
  4. Cut each Panini into 6 wedges.
  5. Arrange on platter and serve with side dish of barbecue sauce for dipping.

 

Note: You can make these 1 at a time if you prefer for an after school snack.

 

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