Maple Blueberry Cheesecake Crêpes

INGREDIENTS

1 (8 oz) pkg	cream cheese, softened	1 (225g) pkg
1/3 cup	icing sugar	75 mL
1 tsp	vanilla	5 mL
1/2 cup	whipping cream	125 mL
2 cups	fresh blueberries	500 mL
1 pkg	Piller's Chef's Hearth Vanilla Crêpes	1 pkg
optional	Maple Syrup

Set crêpes aside so they are at room temperature
prior to filling. In a small bowl, beat cream cheese,
icing sugar and vanilla until smooth. Beat cream to
stiff peaks. Fold into cheese mixture. Chill if
necessary until ready to use. Spoon about 1/4 cup (50 mL) cheese filling into centre of smooth side of each crêpe. Fold two opposite sides of crêpe to overlap filling. Fold remaining sides forming a square packet. Serve crêpes topped with fresh blueberries and maple syrup.

PREPERATION TIME

15 minutes

PORTION

Makes 4 servings (8 crêpes)