INGREDIENTS
| 1 TBSP. |
brandy |
15ml |
| 1/2 cup |
chopped dried apricots |
125ml |
| 1 TBSP. |
mayonnaise |
15ml |
| 1 tsp. |
dijon |
5ml |
| 1 TBSP. |
chopped parsley |
15ml |
| 1 TBSP. |
chopped banana peppers |
15ml |
| 1 X 250g |
package Piller's liverwurst
(any flavour ) |
|
| 4 |
large plain tortillas |
4 |
| |
fresh ground pepper |
|
METHOD
Place apricots and brandy in a microwave safe bowl and microwave on high for 30 seconds. Transfer to a large mixing bowl and combine with liverwurst, hot peppers, parsley, mayo and mustard. Season with fresh ground pepper. Divide mixture into 4. Spread each tortilla ith 1/4 of the mixture then roll inti tight cylinders. Place in fridge for 30 minutes to allow to firm up. Slice each cylinder on 1/4 inch diagonals (about 8 slices per cylinder). Arrange on platter and serve. Makes a great party snack.
