Corn Biscuits with Black Forest Ham

1/2 cup	Butter	125ml
2/3 cup	Brown Sugar	160ml
1/4 cup	Maple Syrup	60ml
2	Eggs	2
1/2 tsp.	Salt	3ml
1 1/2 cups	All purpose flour	375ml
3/4 cup	Yellow cornmeal	180ml
1/2 tsp.	Baking powder	3ml
1/2 cup	Milk	125ml
3/4 cup	Frozen corn	180ml
2 cups	Diced Piller's Black Forest Ham	500ml
1/4 cup	Chopped Jalapenos	60ml

Cream together butter, brown sugar, maple syrup eggs and salt.
Add flour, cornmeal and baking powder and blend thoroughly.
Add milk while mixing.
Stir in corn, ham and jalapenos by hand until worked in.
Spoon into a greased and floured 9X9 pan and bake in a pre-heated 375ºF oven
for 20 to 25 minutes or until golden brown and an inserted toothpick comes out clean.

THESE BISCUITS GO GREAT WITH SCRAMBLED EGGS FOR BREAKFAST

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