Boston and Smoked Chicken Salad

1	hydroponic Boston lettuce	1
1 can	whole mandarin segments	284ml
1/2 oz.	(weight) dried cranberries	14g
16	pecan halves toasted	60ml
10oz	cubed Piller’s smoked chicken	285g
1 TBSP.	sunflower seeds	15ml

Raspberry Vinaigrette

6oz.	fresh raspberries	170g
1 TBSP.	red wine vinegar	15ml
1 tsp.	dijon mustard	5ml
1 TBSP	sherry vinegar	15ml
1 tsp	sugar	5ml
1 TBSP.	pomegranite molasses (available at eastern or asian food stores)	15ml

Put all ingredients together in a blender and process until smooth. You can substitute 1 more TBSP. of sugar in lieu of the pomegranite molasses.

Arrange lettuce on 2 plates. Sprinkle with remaining ingredients, ( half on each salad) and drizzle with vinaigrette.

Vinaigrette recipe makes enough for 4 to 6 salads. Keep refrigerated.