Black Forest Crêpes

INGREDIENTS

1 pkg	Piller's Chef's Hearth Chocolate Crêpes	1 pkg
1 can (19 oz)	cherry pie filling	1 can (540 mL)
1/4 cup	chocolate sauce Vanilla ice cream	50 mL
optional	Toasted sliced almonds

Set crêpes aside so they are at room temperature
prior to filling. Heat pie filling if desired in a sauce
pan on medium heat until warm. Spoon about 1/3
cup (75 mL) pie filling into 1/4 of smooth side of
each crêpe. Fold crêpe in half then in half again to
form a quarter circle. To serve crêpes, drizzle
chocolate sauce on top and finish with a scoop
of ice cream. Sprinkle almonds on top if desired.

PREPERATION TIME

10 minutes

PORTION

Makes 4 servings (8 crêpes)