A Proud Heritage
In 1957, Wilhelm Huber opened a small butcher shop in Waterloo using family recipes and traditional European meat processing methods. Two years later, his brothers Edward and Heinrich joined the company, which became Piller’s Sausages and Delicatessens Limited. From those humble beginnings, Piller’s grew to become one of North America’s largest producers of European sausages and delicatessen meats, famous for award-winning products, such as Black Forest ham and air-dried salamis. |
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Even to this day, after five generations of sausage makers, Piller’s continues to be a family owned and operated business that still uses the same natural aging, curing, and smoking process that had customers lining up outside Wilhelm Huber’s butcher shop 50 years ago.
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