Charcuterie Entertaining Board

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Ingredients
Artisan Meats: Black Kassel Cervelat Salami, sliced
Black Kassel Speck Smoked Prosciutto
Crudités: assorted pickles
assorted sliced fruit (figs, pears)
grapes
Condiments: grainy Dijon mustard
honey or honeycomb
specialty jam or chutney
Method

Arrange a selection of Black Kassel artisan meats and crudités on a beautiful platter for an inviting presentation. Pair with an array of specialty breads and crackers, and your favorite sweet and savory treats to complement the flavors, like pickles, fruits, and condiments.