Shredded Brussels Sprouts with Smoked Prosciutto

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Ingredients
1 ½ lb Brussels sprouts
¼ cup olive oil
6 slices Black Kassel Speck Smoked Prosciutto, chopped
¾ cup pine nuts
Kosher salt and freshly ground black pepper
Method

Remove root end and core from Brussels sprouts, cut in half and thinly slice. Heat oil in skillet on medium-high heat; add Speck Smoked Prosciutto. Sauté until beginning to crisp. Add sprouts and sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender. Toss in pine nuts, sauté 1 minute and season with salt and pepper.