The founders of Piller’s Black Kassel have been making dry-aged meat products in North America for over 60 years. The Black Kassel recipes and traditions were passed down from father to son over many generations in Europe, and in this century, crossed the Atlantic allowing North Americans to enjoy these legendary delicacies too. Today, the legendary, distinctive taste of Black Kassel meats celebrates a centuries old desire to craft quality meats that are the center of any table. Black Kassel meats uphold these traditions, with their distinctive shapes and authentic European recipes that have stood the test of time by being handed down through generations. With carefully blended spices, natural hardwood smoke, and a patient dry aging process, a great taste experience awaits time and time again.